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Margafrique
Our R&D
department constantly monitors quality
and
so contributes to its amelioration.
An innovative
technology to guarantee you the best
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Constantly looking
for new products in order to offer you the
best quality in terms of freshness,
taste, variety and presentation, our team
of researchers works, without rest , to
improve them by :
- Optimising the
formulations in terms of plasticity
, texture and flavour ;
- Developing
new products with nutritional value.
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For
that, we use the best analysis equipments
as well as a pilot-unity allowing to model and validate the innovations
before the industrial application.
Our
integrated laboratory allows testing
our products in the real
conditions of usage, notably with pastry
chefs contribution.
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Every
day, the renewed requirement.
The guarantee of
our products
We
have an integrated and full
laboratory dedicated
to quality
control . It handles physicochemical,
bacteriological and microbiological
analysis as well as sensory
control.
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An extreme
vigilance is given to hygiene so that all monitors could
at the end make sure that our margarine is a perfectly
safe and healthy product.
Throughout the process,
from raw material to finished products going through
all stages of production, multiple control is
applied with much care , to the packaging that
are checked by appropriate tests.
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